BABY WHISKEY New Orleans

Formed in 2008 in Nawlins, Baby Whiskey is dedicated to performing high energy "old school metal", with a passion and identities which originally inspired these songs. A there piece act that sounds much bigger than the individual members. An evening with Baby Whiskey is always one to remember. As the personalities and musicianship reveal themselves from within the blur of what we call a Baby Whiskey of Rock 'N' Roll.

	Paul Von Jett
	(bass / lead vocals)
	Paul Von Jett "Nawlins" native founded Baby Whiskey 2008 in Nawlins gutter. Formerly of Lethal Dose, Pick of the Litter, Deadcutter. Dedicated to the old school rock his bass and vocal styles take the Baby Whiskey
brand to the market with intensity, passion, and attitude.In addition to his stage duties, Paul also handles all logistical catalog and merchandising affairs as well as booking the band himself. Influences include Geezer Butler, Lemmy, & Steve Harris. Paul's interests include motorcycling, boating, and sports.

	Russell Brewer
	(vocals / guitar)
	Russell Brewer a Tampa, Florida native moved to Nawlins in 1985 & played in several prominate bands - Nutt'n Fancy, Thrill To Kill, and Blackend Voodoo. Co-founded Baby Whiskey 2008.
Lifetime musician, his freight train rhythm sound and soaring leads brought about his utter passion for music are sure to leave you breathless. Sharing in the merchandising, his influences are Gary Rosington, Brad Gillis, and Dave Murray. Russell's interests span the globe including motorcycling, fishing, and making muffs.

	Mike "the Wrecking Machine" Kennedy
	(drums / percussion)
	Mike "the Wrecking Machine" Kennedy an Indianapolis native co-founded Baby Whiskey in 2008. A trained jazz
drummer had no idea being a 26 year old jazz drummer playing 35 year old heavy metal has not posed a problem for this insane maniac. With his hard hitting and steady rolling style nails down the Baby Whiskey sound with ease. Mike's influences are Harvey Mason, Vinnie Paul, and Ron Jeremy. Trained also in the culinary arts Mike enjoys cooking and R&R.